Sunday, October 14, 2007

Gavin's Mushroom Ragout

When I unexpectedly scored six pounds of mushrooms for a dollar at the big farmer's market, dinner plans changed to accommodate. I asked Gavin if he would like to have something with mushrooms, and he dictated this recipe, pausing to ask if we had each ingredient. (vegan)

In large skillet, sauté one medium chopped onion until soft. Add half a pound coarsely chopped mushrooms and one chopped sweet bell pepper, and cook until the onion is getting caramelized and the mushrooms are quite soft. Sprinkle on about ½ teaspoon salt. Add ½ cup blanched chopped tomatoes, and continue cooking until the liquid is evaporated.

This simple recipe works well as a sauce over pasta or polenta, and is easily doubled or tripled.


Blogger Karen said...

Hi Bill - so good to see you in the blogosphere.

I really like your inspired way of cooking, and fresh from the farm to boot!

Come visit me at

Cheers, Karen

17 March, 2008 20:47  
Blogger Bill Barrett said...

Hmmm. That would actually be Don't you hate it when you mis-type your own URL?

18 March, 2008 11:41  

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