Tuesday, November 17, 2009

Gavin's Spinach Salad

Another recipe asked for in specific detail by Gavin this fall. Simple but elegant.

  • Clean and tear fresh spinach leaves on a plate or in a bowl.
  • Take 4 Tablespoons of fresh chèvre (or fresh chèvre with herbs) and crumble over the spinach.
  • Sprinkle on cooked beet in ½" diced pieces.
  • Sprinkle on 3-4 Tablespoons of dried cranberries.
  • Lightly season with honey mustard vinaigrette.

1 Comments:

Blogger Erin Hindalong said...

This sounds like my sort of thing!

10 April, 2013 17:26  

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