Gavin's Spinach Salad

Another recipe asked for in specific detail by Gavin this fall. Simple but elegant.

• Clean and tear fresh spinach leaves on a plate or in a bowl.
• Take 4 Tablespoons of fresh chèvre (or fresh chèvre with herbs) and crumble over the spinach.
• Sprinkle on cooked beet in ½" diced pieces.
  
• Sprinkle on 3-4 Tablespoons of dried cranberries.
• Lightly season with honey mustard vinaigrette.