From the Barrett-Hayes Kitchen

vegetarian recipes that even our child enjoys

("Maybe you'll be a famous cook after you're dead, Dad.")

Links

  • The earlier recipes
  • Bill Barrett
  • New Roots Urban Farm
  • Community Supported Garden at La Vista
  • Riverbend Roots Farm
  • Three Rivers Community Farm (our current CSA)
  • Penzey's Spices (a great mail order source)
  •      Contact This Blog

Previous Posts

  • Potato Salad with Tzatziki dressing
  • Pasta with Broccoli & Caulilini
  • Greens with chevre and apricots
  • Lentils with Swiss Chard and Feta
  • Greens with Orzo and Feta
  • Favorite Tomato Sauce for Pasta
  • Carrot Chimichurri
  • Polenta with Portabello Mushrooms and Spinach
  • Best strawberry breakfast
  • Mexican style casserole

Archives

  • December 2006
  • January 2007
  • February 2007
  • March 2007
  • May 2007
  • June 2007
  • September 2007
  • October 2007
  • March 2008
  • April 2008
  • June 2008
  • July 2008
  • September 2008
  • October 2008
  • December 2008
  • June 2009
  • November 2009
  • February 2010
  • April 2010
  • July 2010
  • November 2010
  • March 2011
  • September 2012
  • November 2012
  • February 2013
  • April 2013
  • October 2013
  • December 2014
  • January 2015
  • July 2016
  • May 2018
  • February 2019
  • April 2020
  • May 2020
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  • October 2020
  • May 2021
  • June 2021
  • July 2021

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Laurel and Gavin have said I should write a cookbook, and maybe some year when I'm on sabbatical I'll think about that. There's a link in the sidebar above to an earlier page of recipes. These are new ones, added as they happen. All are (ovo-lacto) vegetarian, and a good number are vegan.