Olive Tapenade

(Vegan)

In a food processor, combine

• 1½ cups pitted Kalamata olives
• ½ cup dry oil-cured black olives
• ½ cup pimiento-stuffed green olives
• 1 marinated sweet red pepper
• 3-4 cloves garlic
• a sprinkle of pepper

As it blends, add extra virgin olive oil as needed to make a paste.

Serve as an appetizer with crackers, good bread, or vegetable pieces.